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Friday, September 06, 2013

Recipe: Chicken Nuggets Chezee and Barbecue Rumaki By: Chef Kris Alcedo

Chicken Nuggets Chezee and Barbecue RumakiBy: Chef Kris Alcedo

Purefoods Fun Stuff Nuggets (2 boxes)
Magnolia Nutri-oil Palm oil
Cooked rice (cooled)
Barbeque sauce
Magnolia Chezee spread
Nori (toasted and cut into “3x1”) Lettuce


· Cook chicken nuggets in hot oil until golden brown.
· Slice nuggets into 2 pieces. Set aside.
· Form rice into small rectangular pieces approximately the same size as the sliced nuggets.
· Spread Cheezee on top of the rice then top with a nugget.
· Wrap with nori to secure pieces together.
· Do the same with the rest of the nuggets until one box is finished.
· Do the same with the other chicken nuggets, but use barbecue sauce instead of the Chezee.
Azrael Coladilla is the blogger and founder of Azrael's Merryland Blog. This blog started as a personal blog in 2003, and then converted the blog into a lifeblog about his interest and reporting about pop culture, lifestyle, entertainment, technology, food, travel, toys, outdoor adventure, internet and social media. Awarded as the 2009 Most Influential Blogger for Luzon, Philippines, awarded by the Philippine Blog Awards. He is the founder of several online communities - Manila Bloggers Network, PBNetwork PH, Oh My Food! community, Cavite Bloggers, Travel and Blog Community, and Philippine ToyCon. He loves to travel, explore, discover, eat new food, document and record his life, meet new people, do photography and collects Transformers toys.
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