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Friday, September 06, 2013

Recipe: Firecracker Beef By: Chef Paulo Sia

P9048608
Firecracker Beef

By: Chef Paulo Sia

Ingredients:

Beef Sukiyaki Cut
Onion (slices)
Garlic (Chopped)
Black bean garlic sauce
Chili oil
Sesame oil
Knorr Rostip (to taste)
Knorr Oyster Sauce (as needed)
Zuchinni (slices)
Bell pepper (slices)
Cilantro leaves
Tamyao sprouts


Procedure:

· In a pan, saute onion and garlic.
· Add beef. And stir for approximately 1 minute.
· Add in the black bean garlic sauce and chili oil. Saute.
· Add Knorr oyster sauce, zuchinni, bell pepper, Knorr Rostip, and sesame oil.
· Saute for 30 seconds.
· Garnish with cilantro and tamyao sprout and your Firecracker Beef is ready to serve.

The blogger

Azrael Coladilla is the blogger and founder of Azrael's Merryland Blog. This blog started as a personal blog in 2003, and then converted the blog into a lifeblog about his interest and reporting about pop culture, lifestyle, entertainment, technology, food, travel, toys, outdoor adventure, internet and social media. Awarded as the 2009 Most Influential Blogger for Luzon, Philippines, awarded by the Philippine Blog Awards. He is the founder of several online communities - Manila Bloggers Network, PBNetwork PH, Oh My Food! community, Cavite Bloggers, Travel and Blog Community, and Philippine ToyCon. He loves to travel, explore, discover, eat new food, document and record his life, meet new people, do photography and collects Transformers toys.
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