By: Chef Paulo Sia
Beef Sukiyaki Cut
Black bean garlic sauce
Knorr Rostip (to taste)
Knorr Oyster Sauce (as needed)
Bell pepper (slices)
· In a pan, saute onion and garlic.
· Add beef. And stir for approximately 1 minute.
· Add in the black bean garlic sauce and chili oil. Saute.
· Add Knorr oyster sauce, zuchinni, bell pepper, Knorr Rostip, and sesame oil.
· Saute for 30 seconds.
· Garnish with cilantro and tamyao sprout and your Firecracker Beef is ready to serve.