My breakfast today. Reblochon cheese pie.
Cheese from France, sent here by Fromagerie Bellievare cheese maker.
Seen and can be tasted in Spiral, @sofitelmanila
I took home my cheese pie creation after the cooking class with Sofitel’s executive chef
cest trop bon!
from Tumblr http://popazrael.tumblr.com/post/147069746296