Chorizo and Tomato Ravioli
Pasta now is being cooked fresh and being prepared for less than 3 minutes infront of you. A new concept store opened up in the busy food court level of Robinsons Galeria. RAVIOLI is the new talk of the town when it comes to fresh pasta and also the special ravioli, the open kitchen store allows the customers to view the high grade flour, eggs, salt and water be mixed together, kneaded and then cranked in a pasta machine. It was a great sight for me to experience and watch my pasta being prepared from scratch and cooked within 3 minutes. Ravioli is a traditional pasta fare which means, “to wrap” in Italian. Fillings are in between two layers of pasta dough before it is boiled, sautéed or topped with tomato or cream-based sauces.(read more below!)
Me, Lace and Jonel tried the ravioli and the food tasting session started when the instore chef prepared the pasta infront of us and after waiting for some minutes, the ravioli came in hot and smokey good infront of us.
Mushroom and Mozzarella Ravioli
Lace tried the Mushroom and Mozzarella, while I tried the best seller ravioli - Chorizo and tomato. The ravioli is soft and easy to digest, and because that it is prepared and cooked fresh, you'll notice the tastiness of the ravioli after absorbing those juices and tomato or cheese after it was cooked. Eating the a hot and freshly cooked ravioli is the best, don't ever let it go cold as it will absorb all the sauces and it will turn soggy. The taste of the Mushroom and Mozzarella is smokey and the mushroom juices and sauce made the taste into the ravioli, while the Chorizo and Tomato Ravioli is a cheesy and sweet taste, and a little bit kid friendly when it looks due to its traditional color of a pasta, and the taste of tomato and cheese combines into the ravioli.
Watch out for their new branch at SM Mall of Asia on December 2009. Ravioli will be a bistro, and they will be offering fresh pizza and a large menu for everyone.
more photos in my album at Ravioli "the goodness of fresh pasta!"
here are the price list
Ravioli:
Spinach and cream cheese 115.00
Ham and garlic 115.00
Chorizo and tomato 130.00
Mushroom and mozzarella 130.00
Pasta:
Spaghetti bolognese 78.00
Carbonara 78.00
Shrimp diablo 95.00
Spaghetti meatball 95.00
The store
prepare the ingredients and live cooking with the chef for the customers of Ravioli
After mixing the ingredients, the dough will be placed in the pasta maker.
roll it again,and subdivide the layers and put more ingredients inside the ravioli : like meat,beef.
Ready to be cooked
here's your fresh ravioli
cooking time
the pasta and ravioli
