Not only a food magazine but also a cookbook, blog website, planner and also your guide for easy cooking. Me and some food and travel bloggers just saw a preview and took home some copies of their latest prints for this December 2009 and because that Christmas season is already here, we really need to have a new and yummy food for our noche buena. They released their December 2009 issue and it features cooking tips and recipe that is perfect for your holiday month and also get to know the way of cooking it with lots of Christmas spirit.
We tried also these yummy meals from Tosca at Dusit Thani, on my table were sikat bloggers like Ferdz of Ironwulf.net, Oggie of lagalog.com, Jonel of letsgosago.net and frannywanny.com . Also spotted annalyn.net, Karla and Sha of foodtrippings.com, tableforthreeplease.com, Lauren of pinoyfood.nimrodel.net and Anton of the ourawesomeplanet.com. It was a night of chit chat all about food, travel, vacation, paranormal and the life as a blogger, a fun night with my ka-table and great to meet new people around.
(more pics and article below)
Yummy Magazine Planner 2010
An everyday planner for 2010, that's 52 cooking tips and stickers to remind you of special days, recipes to try every month and a way of organizing yourself to fix those to-do list. This planner is now sold at the market for P250 only.
Cookbooks!
Yummy Meals in Minutes, Yummy So-easy Sweets, Yummy Weekend Cooking.
okay, as you read the title... that title says it all.This mini cook book will be helpful for your special occasions cooking and also for your everyday on the rush meal. 50 recipes is too much already and just pick up your favorite dish and try impressing your friends.. oh wow.. I wanna try this. each magazine is priced at P100, also available in local stores.
the blog site
Yummy.ph
they just powered up more recently and it is more than just a print magazine website, but also a blog, social networking site and a way to share your recipes to others via online. Meet the rest of the team via the forums, interact and also get tips from the cooking masters.
The food at Tosca, Dusit thani
