Glazed Old Fashioned Doughnut, Chocolate Old Fashioned Doughnut and Top Pot Apple Fritter
There's a new food to discover at Starbucks on April 12, 2010. Everyone should check out the hand-forged doughnuts, a perfect partner for your hot Starbucks coffee, they have 3 kinds of doughnuts and all of it are created by Top Pot Doughnuts, official carrier of pastries in Starbucks since 2005 in Washington, and now they are here.. for selected branches only.
read the details below
This April 12, 2010 Starbucks will be offering Top Pot Doughnuts in select Starbucks Coffee outlets in the Philippines.
Top Pot is a family owned business started by two brothers Mark and Michael Klebeck. Starbucks hand selected Top Pot back in 2005 to carry their doughnuts in the Starbucks pastry cases of stores throughout western Washington. Starbucks is pleased to offer its customers a unique, old style hand-forged doughnut.
Top Pot and Starbucks share a commitment to providing highest levels of quality and taste. Top Pot’s signature “hand-forged” doughnuts are made using very little automation in order to give each doughnut a hand crafted taste and look that is a perfect pairing for Starbucks® hand crafted beverages and coffee.
Top Pot’s Selection at Select Starbucks Stores
Glazed Old Fashioned Doughnut
This doughnut is truly a “classic” inspired by a recipe from the 1930’s. The flavor is reminiscent of the fresh doughnuts that you remember from the corner doughnut shop, growing up. Inside the golden exterior is a moist, golden cake with hints of vanilla and a little nutmeg. When it is piping hot, it is covered with Top Pot’s own proprietary “Air Sped” glaze.
Chocolate Old Fashioned Doughnut
This treat is a chocolate, rich, indulgent version of the classic Glazed Old Fashioned doughnut.
Top Pot Apple Fritter
Apples from eastern Washington, specially selected by Top Pot are hand chopped, mixed with cinnamon and spices and cooked until golden brown and then covered with “Air Sped” glaze.
All Top Pot doughnuts served at Starbucks have zero grams trans fat.
Top Pot History at Starbucks Coffee Company
* Starbucks began carrying Top Pot Doughnuts in January 2005, in all company operated western Washington Starbucks locations.
* As of April 2007, Top Pot Doughnuts supplies an estimated 2,500 + Starbucks locations in 14 states (Washington, Oregon, Alaska, Idaho, California, Montana, Wyoming, Nevada, Utah, Colorado, Arizona, New Mexico , Texas and Oklahoma).
* As of September, 2007, Top Pot doughnuts supplies an estimated 4,500 Starbucks locations in 25 states (includes addition of Upper Mid Atlantic, NY Metro, and Greatlakes/Northeast regions)
* As of February 26, 2006 – Top Pot will be available in 5,200 company operated stores in 33 states (includes addition of Mid-Atlantic and Mid West).
* In April, 2008- Top Pot will be offered in all company operated stores in the U.S. (50 states) and all company operated stores in Canada.
* In April, 2008, Starbucks will also carry and EXCLUSIVE Limited Time Offering, created collaboratively. Top Pot Vanilla Caramel Doughnut will be featured along side our other core Top Pot offerings, from April 7th until May 12th.
