It's real!!! hahahaa, I've seen this in 711, but the version from Sari Sitsirya looks more appetizing, check out that Gold award label in front of the packaging. I haven't tried this yet, but I will try one pack and see if its really good. It will be just a trial and error (or terror) thing later, this could be my merienda or my dinner today.
Let's support our national food produced and products this March 26-30, 2014 in SM Megatrade Hall 1-3 for the Sikat Pinoy National Food Fair.
Dubbed Piling-Piling Pagkaing Pilipino, this edition of the Sikat Pinoy National Food Fair will showcase a seafood pavilion as well as a pili nut pavilion. Also available will be coffee from Benguet, unoy rice from Kalinga, empanada from Ilocos, longanisa from Vigan, Ivatan yellow rice from Batanes, sans rival from Pampanga, cashew nuts from Palawan, smoked fish from Cavite, suman sa lihiya from Oriental Mindoro, laing and pinangat from Albay, snack food from Iloilo, chicharon from Cebu, moron from Leyte, juices from Zamboanga, processed meat from Misamis Oriental, coco sugar from Davao del Sur, tablea from Agusan del Sur, and many more mouthwatering delicacies from all over the country.
For more information, contact the DTI-Bureau of Domestic Trade at telephone no. 751-3223, fax no. 751-3224, or email bdt@dti.gov.ph. Please “Like” the Facebook page www.facebook.com/sikatpinoyfairs for updates on Sikat Pinoy events
