The
Red Crab alimango house restaurant is not new, it’s a seafood restaurant that we
know that serves the best crab with 24 kinds of recipe. But little we know that
they also serve the best of pinoy food, –exotic and other Asian cuisine. I just
learned from it when the relaunched a new Red Crab restaurant in Shangri La
Plaza at the top floor of the mall which they call “The Ledge”, it’s the
restaurant belt in Shangri la Plaza that houses different restaurant concepts in
Manila, which is quite popular to celebrities because they are comfortable in
dining there without any activity with their fans.
This food adventured
with Red Crab restaurant gave me a new meaning to their so called seafood
restaurant type, they are now changing and now offer not just crabs, but also
freshwater fish and veggies that is inspired from Northern and Southern Luzon
cuisine.
I tried the dish on our table and I just failed to taste my
favorite.. the pinais
But that’s okay. I will try that next time when I dine
in Red Crab next week.
So pinais!!! get ready!!!
Here’s
The Red Crab restaurant, it’s a bit different from their seafood house in other
branches, here they show a pinoy style interiors with bahay kubo window tyle and
wooden chandeliers.
here’s the location of Shangri La Plaza’s restaurant belt at
the Ledge. I think this is in the 5th floor..yung top floor di ba?
The
same old logo..same name..but different set up..and different menu. I’m not sure
if they will change the menu of their other branches.
Everything is new…. its funny that they also added a pumice
rock for your crab.
THE
MENUHere’s the menu of Red Crab restaurant, just click the photo
below to view large version
Check the menu so that you can have the idea how much you
need to prepare if you want to dine in here.
Food price ranges from PHP 250+
and above.
THE APPETIZERS
Binalot sa buro (PHP 245)- a
set of fermented fish, tawilis, bangus, ensalada, red egg and tinapa
flakes
I’m not a fan of appetizers, sometimes I eat this right away with
some rice.
Dilis (PHP ?) and crispy baby squid (PHP 175)
The
cripsy baby squid is the best!!! Its sweet, crunchy, juicy and salted. Dip it
on a vinegar and enjoy the seafood taste. Also best pair it with a rice
hahahaa.
Seafood salpicao (PHP 269)
Seafood salpicao is just a
normal appetizer or pica pica, I can’t remember if this is chili or
sweetened.
THE MAIN DISHUlang –
a freshwater shrimp
The jumbonic humongous shrimp that I ever saw.. I
thought that it is a lobster, then the waiter told me that it’s a freshwater
shrimp, then I remember that my uncle and cousin in the province hunt this in
our river. Freshwater shrimps are the tastiest kind of shrimp. They are the best
for soup and grilled.
The head of the gigantic shrimp is rich with …hmm cholesterol
hahaha
No one from my table dare to eat it, my table mate helped me harvest
this from the hot pot. Thanks Steven!
Sinigang
na ulang sa bayabas (PHP 495)
The freshwater shrimp – called “ulang” is
also good in a sinigang guava soup. Because of its size, you’ll think of it
already as an exotic food.
Bihod
rice (PHP 189)
It’s a fried rice with dried fish egg, at first I thought that
it’s a bagoong rice. But this friend rice is good with bits of dried and fried
egg of a fish. The egg pops as you chew the rice.
Hardcore foodies must
try this!
Chiqui’s
pesang dalag (PHP 298)
- mudfish cooked in vegetable broth
I’m not a
fan of dalag or mudfish, but it’s a worth a try to eat the white meaty part of
the mudfish.
Manila
pork ribs (PHP 280)
its pork!!! sympre..the best pag pork ribs.. The only
lonely pork meat in our table.
Pinais
na GG or galunggong ( no price yet)
- Galunggong fish fillet with tomatoes
and onions, wrapped and grilled with banana leaves
hay..any kind of
Pinais cooking is my favorite, back in the province, I worship a “pinais na
hipon” food. But for a galunggong fish fillet cooked in pinais style.. omg!!! I
know this is good. In our province, we cook the pinais over a boiled cocount
milk and then the shrimp is added with coconut meat and then wrapped in banana
leaves. I’m not sure if they have the same cooking process here in Red Crab.
Vietnamese
paella sa bamboo (PHP 495)
The paella is good too.. then I found out
that the bamboo is just for the presentation.
Dinengdeng
with grilled tinapa (PHP 255)
- veggies with lima beans and squash flavor
infused with a smoked bangus fish
Veggies and tinapa! a perfect marriage
of pinoy food favorite. I also dig this because the soup and veggies are good.
Its tasty and because its a dinengdeng with fish!!!
THE CRABS!!!Malaysian
chili kangkong crab
the holy grail of Red Crab….of course…crabs.
read the menu for the pricing of their crab according to weight
for
example. PHP 185/100kg for king crabs
Crab
with coconut and kangkong
Crab
Maritess
Among the three crabs… The Crab Maritess stand out from my
tasting list.
Too bad that my photo is a bit crappy. But I will get back at
this crab next time when I visit Red Crab restaurant.
MY DRINKSLemongrass
iced tea (PHP 188)
Perfect drink for a luncheon crabfest.. if you get this,
you’ll get a complimentary refill.
Too bad that its not an unlimited refill.
I hope they add 2-3 refills.
THE
DESSERTSClassic
tocino del cielo aka leche flan (PHP 155)
The desserts line here in Red
Crab is very impressive, I just can’t believe that its like a blast from the
past or should I say that I traveled somewhere when I met these yummy desserts.
I know what they are, The name rings a bell and a bit common dessert, but the
taste of it is very different and its like you’ll forget your problem when you
tasted each dessert.
The classic tocino del cielo is one of the best… it
melt and sticky milky leche flan type but its good than the one you make at
home.
Suman
latik and coco jam sundae (PHP 188)
Suman is a common food for me, but
this set up makes me realize that I’m not eating a regular suman. Adding some
mangoes and bits of latik makes me an alien for the day.
for the coco
jam sundae….oh damn.. its good too
Bibingka
keso parfait (PHP 188)
Another dessert that I love…. omg. its an ice
cream with chunks of bibingka under it.
Frozen
Brazo de Mercedes cake (PHP 188)
I love any kinds of brazo de mercedes, I
even hoard it in Goldilocks bakery, but here in Red Crab their Frozen Brazo de
Mercedes will make you quit chatting and sing Frozen’s “Let it go”, the brazo de
mercedes sits on a melting ice cream and sandwiched it with sweet sugary cake.
THE FOOD TALK My blogger friends and media guest were so busy chatting
about the food and also about the restaurant, I didn’t even joined the
discussion because I’m so busy with my food infront of me. hahaah. But its great
to meet the mayor chef!!! who conceptualizes all of these recipes for Red Crab.
If you want seafood madness and also try some exotic food,
then drop by to Red Crab and check out the new meals for the seafood, veggie and
exotic food lover.
Thanks to Ms. Xchosa for the invitation!
The Red Crab Alimango House in Shangri La Plaza
Website
www.redcrabalimangohouse.comFacebook
page:
https://www.facebook.com/RedCrabAlimangoHouse