Starbucks Philippines will launch a new breed of Frapuccino with an edible straw!
Yes! you can now munch your straw while sipping a cold sweet coffee Frappuccino.
But that’s not a plastic straw , to make it edible, they turn a cookie into a straw, this is not made from a Champola or other wafer stick. This is s a cookie straw created by Starbucks Philippines.
Starbucks Philippines will launch FRAPPUCCINO® COOKIE STRAW on July 11, 2016 in all branches of Starbucks nationwide. You can buy this separately on that date to pair it to any drinks at Starbucks --- or you can just buy it as your dessert.
According to Starbucks Philippines, the FRAPPUCCINO® COOKIE STRAW is made from a rolled sweet wafer biscuit lined with rich chocolate ganache.
Sweet kick will add more munching goodness after every sip with the FRAPPUCCINO® COOKIE STRAW
Also launching is the new MOCHA RIBBON CHIP FRAPPUCCINO® BLENDED BEVERAGE that comes with a COOKIE STRAW
It will launch this July 4-10, 2016 with price:
Tall - PHP 185
Grande - PHP 195
Venti - PHP 205
MOCHA RIBBON CHIP FRAPPUCCINO® BLENDED BEVERAGE with COOKIE STRAW
is made from Starbucks' signature coffee Frappuccino with mocha sauce, chocolate whipped cream, aromatic Turkish coffee grind and plus the new cookie straw!
It will be offered to a limited time only.
So visit the nearest Starbucks this July 4.
