Here’s a recipe from Grand Hyatt Bali, I just got a copy of this recipe after
attending their Sedap Indonesia: Balinese Delights food festival at Market Café,
Hyatt Regency Casino and Hotel Manila few weeks ago.
Sambal
Mentah
”raw Sambal”
Ingredients:
750g shallot, sliced
50 gr
green chili, sliced
100 gr lemon grass, sliced
5 gr shrimp
paste,roasted
5 gr kafir lime (lemon juice)
5 gr
salt
Preparation:
1. Mix all ingredients and add cooking oil and lemon
juice
2. Ready to serve
photo source: http://everything4sweets.blogspot.com/2011_01_01_archive.html