Starbucks introduced to us last week their new food and drinks that will be available starting this July 31, 2012. They have new lunch sandwiches, new food items and 2 refreshing drinks, all new and never before seen in table and counter of Starbucks here in the Philippines. All recipe and taste are made available for our country and its an original innovation for the tummy of the foodie. And not only they are launching the food and drinks, but also two cool promos.
Here are the sampler that night – the new lunch sandwiches of Starbucks Philippines. This is just a food sampler for us to taste and try 1st the new food.
Roasted Chicken Pesto and Shiitake Mushroom on flat bread (P155)
Zesty Chicken with Bacon Caesar dressing on Focaccia bread (P160)
It’s Just Cheese (P155)
Classic Tuna Dill Meat (P160)
Here’s the 2nd table of the lunch sandwiches
Falafel On Pita Bread (P150)
Wild Mushroom and Emmenthal Cheese on French Butter Croissant (P120)
Starbucks Deli on French Bread (P160)
Creamy Egg Salad on Whole Wheat Granny Loaf (P150)
On table 3 are:
Classic Tuna Dill on Ciabatta Bread (P160)
Mocha Silvana (P95)
Seafood Po’ Boy Wrap (P160)
Rocky Road Cake (P140 per slice/ P1495 whole)
That’s me waiting to try the new food at Starbucks
Here’s the introduction of 2 new drinks that they call Starbucks Refreshments, they are the 1st refreshments line, a new drink that Starbucks Philippines created with green coffee extract, an innovated taste and an extract that comes from an unroasted green and high quality arabica coffee beans, the green coffee extract is the source of caffeine that can revitalize and refreshes the body when we drink it.
I think Starbucks did some sorcery or magic to get an extract of coffee beans from an unroasted beans. Wow! How did they do that?
At the food session and tasting, they taught us on how to prepare the two new Refreshment drinks of Starbucks. Its just easy, by adding the extract juice, some lemon, berries and ice.
Cool Lime Starbucks Refreshers (Tall – P125, Grande – P135, Venti – P155)
I prepared and mixed this drink
Very Berry Hibiscus Starbucks Refreshers (Tall – P155, Grande – P125, Venti – P135)
Jonel and Marjorie mixed this Very Berry.
Ohh there’s Jonel and Marj practicing the wedding toast hehheheh
here I am in a Starbucks barista outfit, they taught us already on how to mix and prepare the Refreshments, I chose here the Cool Lime drinks
Pour some coffee extract
I added some lemon and ice
They told me to shake it for 10 seconds to mix the drinks
The mix drinks that I made is perfect for a tall glass of beverage
Pwede na ba ko mag barista?
All of us tried the other refreshments, some of my blogger friends created the Very Berry Hibuscus Starbucks Refreshers
Time to grub!
I already found my favorite lunch sandwiches they are:
Roasted Chicken Pesto and Shiitake Mushroom on flat bread
Classic Tuna Dill Meat
Wild Mushroom and Emmenthal Cheese on French Butter Croissant
Creamy Egg Salad on Whole Wheat Granny Loaf
Classic Tuna Dill on Ciabatta Bread
Seafood Po’ Boy Wrap
Mocha Silvana
timer photo op with Magic Myke hahahah
Here’s the promo promo!
Get 50% off a Starbucks Refreshers beverage,All Mondays of August from 11am-2pm
Get a free tall Starbucks Refreshers beverage for every purchase of a Starbucks Customizable Cold Cup.
Offer is valid from July 31 – September 10, 2012 (or until supplies last)
Very Berry Hibiscus Starbucks Refreshers
This beverage is made from real fruit juice, green coffee extract and whole blackberries.
Cool Lime Starbucks Refreshers
A very cool and light refresher beverage that contains real fruit juice, green coffee extract and real slice of lime.
Rocky Road cake is an all time classic favorite ice cream flavor, but here in the Starbucks version it is now a cake! Two moist, chocolate sponge cake layered with smooth velvet chocolate pudding with roasted walnuts, marshamallows and lots of choco chunks. The cake is covered with dark intense chocolate ganache ad top with marshmallows, walnuts and chocolate. This is a super chocolate cake overload!
SEAFOOD PO’ BOY WRAP
The Po’Boy sandwich is a New Orleans favorite. This wrap version features crisp
fried fish and shrimps, sautéed assorted vegetables drizzled with zesty Cajun
sauce and sprinkled with mozzarella cheese.
WILD MUSHROOM AND EMMENTHAL CHEESE ON FRENCH BUTTER
CROISSANT
If you are looking for a delicious gourmet meal, especially for vegetarians, then
this wild mushroom and emmenthal cheese on French butter croissant is worth
trying. The rich flavor and meaty texture of button, shiitake and portabello
mushrooms on a soft crispy and butter croissant with melted emmenthal cheese
is to die for.
MOCHA SILVANA
A light and creamy mocha buttercream icing sandwiched between two
toothsome crunchy and slightly chewy meringue cookies then covered with
crushed roasted almonds and bits of dark chocolate. An irresistible, seductive
dessert
STARBUCKS DELI ON FRENCH BREAD (Returning Favorite)
Square ham, florentiner, mortadella, chicken ham, lyoner, meatloaf, beef pastrami, beef
salami and emmenthal garnished with mustard, mayonnaise, pickles and chopped onions
on a soft chewy French bread.
CLASSIC TUNA DILL MELT
A juicy pairing of hearty healthy classic tuna dill salad, slices of hardboiled egg and
creamy melted cheese on a toasted Rye bread topped with oozing melted mozzarella
then seasoned with Spanish paprika. Substantial and satisfying. Do you know that tuna
is “brain food”?
Note: Not Available in Baguio, Boracay, Bacolod, Cebu, CDO, Davao, Iloilo and Naga
CLASSIC TUNA DILL ON CIABATTA BREAD
Chunks of tuna mixed with chopped fresh celery and carrots held together with tangy
and sweet honey mustard dressings with hints of dill topped with hard-boiled eggs and
sliced of cheddar and emmenthal cheese on crusty classic Ciabatta Bread.
Note: Available only in Baguio, Boracay, Bacolod, Cebu, CDO, Davao, Iloilo and Naga
CREAMY EGG SALAD ON WHOLE WHEAT GRANNY LOAF
Bits of cheddar cheese, lettuce, delicate hints of dill and a touch of creamy cheese
sauce. At once creamy, tangy and bright, this superb egg salad, served on whole-wheat
bread, makes a deliciously substantial meal.
Note: Not Available in Baguio, Boracay, Bacolod, Cebu, CDO, Davao, Iloilo and Naga
FALAFEL ON PITA BREAD
This is a Middle Eastern classic staple street food. A warm soft and chewy pita bread
packed with flavorful spices of crispy falafel patties, grilled sliced eggplant, smothered
with hummus and drizzled with yogurt sauce. A healthy vegetarian meal.
IT’S JUST CHEESE!
A sinfully delicious gooey grilled cheese sandwich, with nine types of cheeses - Gruyere,
Emmenthal, Feta, Provolone, Cheddar, Mozzarella, Edam, Gouda and Monterey Jack on a
toasted classic Italian country bread. There is almost no downside to this comfort food. Just
say CHEESE!
ROASTED CHICKEN PESTO AND SHIITAKE MUSHROOM ON FLAT BREAD
(Returning Favorite)
Juicy roasted chicken breast fillet tossed with aromatic pesto mayo sauce and Shiitake
mushroom topped with melted Emmenthal and cheddar cheese on grilled flat bread. Best
served warm.
ZESTY CHICKEN WITH BACON CAESAR DRESSING ON FOCACCIA BREAD
Sliced tender chicken breast fillet fried to perfection and drizzled with a bacon Caesar salad
dressing and topped with shaved parmesan cheese on soft crispy focaccia bread.
