Firecracker Beef
By: Chef Paulo Sia
Ingredients:
Beef Sukiyaki Cut
Onion (slices)
Garlic (Chopped)
Black bean garlic sauce
Chili oil
Sesame oil
Knorr Rostip (to taste)
Knorr Oyster Sauce (as needed)
Zuchinni (slices)
Bell pepper (slices)
Cilantro leaves
Tamyao sprouts
Procedure:
· In a pan, saute onion and garlic.
· Add beef. And stir for approximately 1 minute.
· Add in the black bean garlic sauce and chili oil. Saute.
· Add Knorr oyster sauce, zuchinni, bell pepper, Knorr Rostip, and sesame oil.
· Saute for 30 seconds.
· Garnish with cilantro and tamyao sprout and your Firecracker Beef is ready to serve.
