Here are the list of Bavarian traditional cuisine at Oktoberfest Manila, for details and tickets of the event, pls visit my blog post at http://azraelsmerryland.blogspot.com/2013/09/75th-oktoberfest-manila-this-october-18.html
We ate this during the preview event and I sooo love the “Goulash Soup”
I will just copy-paste the entire info for you to get the whole details
Obatzda
A Bavarian cheese delicacy. It is prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter. Sweet or hot paprika powder, salt, pepper is the traditional seasoning as well as a small amount of beer.
Bratwurst
“Wurst” means sausage and “brat” derives from “brato”, the Old High German word for hacked meat. The name "Bratwurst" most often refers to a sausage made from pork in a natural casing and is grilled or fried in a pan. It is a favorite in Germany, with each region having its own specialty.
Weisswurst
A sausage that is almost white in color. It is made from veal and pork, and it is seasoned with bacon, onions, parsley, salt, pepper, and lemon-powder. Its texture is smooth and slightly pasty.
Sauerkraut
The most well-known German food. Sauerkraut is a finely sliced fermented green cabbage.
Kartoffelsalat (German Potato Salad)
This dish goes well with a variety of dishes, including schnitzel, sausage and other meat dishes.
Kartoffelknödel (Potato Dumplings)
Potato dumplings are favorite in several regions, including Thuringia (Thüringen), Bavaria (Bayern), and the Rhineland region.
Semmelknödel (Bavarian Bread Dumplings)
Semmelknödel are large round bread dumplings, made without yeast. They are used as a side dish for meat, like roasted meat or stews.
Goulashsuppe – (Goulash Soup)
Gulasch is a beef (Rindergulasch), venison (Hirschgulasch), or wild boar (Wildschweingulasch) stew that may include red wine and is usually served with potatoes or dumplings.
Pork Schnitzel
Is a boneless meat, thinned with a hammer (meat tenderizer), coated with flour, beaten eggs and bread crumbs, and then pan fried.
Apfelstrudel
Apple Strudel is a specialty of Austria and Bavaria (Bayern) and it is known worldwide. It is a baked apple pie filled with cinnamon, raisins, and roasted bread crumbs.
Main Course
5 Kinds Sausages
(Cheese Krainer, Bratwurst Ring, Hungarian, Weisswurst, Bouillon Sausages)
Sauerkraut with Smoked Pork Belly
Bavarian Meat Patty
2 Kinds Bavarian Dumplings
(Bread Dumplings, Potato Dumplings with Croutons)
Lyoner Potatoes
Pork Schnitzel
Bread Selection
Laugen Rolls (same size as Spiral), Rye Rolls, 4-Grain Rolls, Wheat Bread Herbed Fusette, Baguette and Dark Seed Bread
Carving
Chicken from the Rotisserie
Whole Ham with Beer Sauce
Crispy Pork Knuckles with Horseradish, Soy Vinegar Dip
Roasted Steamship (Beef leg) served with Pepper Jus, Mustard, and Horseradish
Condiments
Assortment of Mustard, Pickled Onions,
Capers Cornichorns
Sweet Pickle Relish, Sugar Glazed Onions
(Bretzel on buffet tables but smaller size from last year)
Appetizer
Parsley Pork Jelly Terrine with Tartare Sauce
Assorted Charcuterie with Condiments
(Paprika Crusted Salami, Saucisson, Parma Ham, Black Forest Ham, Genuine Meat Sausages)
2 Kinds of Obatzda
(one version white and the other red with paprika)
Salad
Cucumber Salad with Dill Red and White Cabbage Salad with Onion and Garlic Variation of Potato Salad
(Authentic German Style, Potato Salad with Tuna Flakes, Potato Salad with Smoked Sausage and Onion)
Soup
Goulash Soup With Bread Selection
