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Wednesday, July 06, 2016

French National Day Specials at Sofitel Philippine Plaza Manila

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C’est Trop Bon!!, it means delicious in French, it’s the word that we learned for this month and thanks to Sofitel Philippine Plaza Manila for introducing to us an another gastronomical experience featuring their French National Day Specials in observance of a French celebration called “Bastille Day”.

The new set of French food that are served at Sprial Manila’s European atelier will be available from the entire month of July 2016.

So if you want to try French cuisine in a French brand hotel, then you should be here at Sofitel and explore the taste without going to France.

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Panoramic photo at Spiral Manila

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The iconic spiral staircase at Spiral Manila

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Dining area

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The hallway of Spiral Manila’s atelier

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European atelier in a busy state because of the French National Day Specials.
All of the French food are served here.


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Also highlighted for this one month food special event, Sofitel’s L’Epicerie or the cheese room will feature 200+ kinds of cheese that was prepared by cheese masters and experts.


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Sofitel invited a cheese expert, Colin Chandaras to have a special lunch and dinner event during these schedules of Jul\y 6-10, 2016

Colin is trained by a master cheesemaker, Pascal Beillevaire, who is from the world renowed cheese maker for 30 years, Fromage Beillavaire.

Here are the French food specials at Spiral Manila

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Chicken supreme in foie gras sauce, trompette mushrooms


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Duck confit with lentilles


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Beef tartare


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Petit pois a ala Francaise

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Pissaladiere (caramelized onion and anchovy)


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Tartiflette

-- this is my fave!!!

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Escargot a la bourguignonne

-- the most delicious escargot that I tasted in my life!!
truly a C’est Trop bon!

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Macaron


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If there’s cheese, the best to pair it is with a good fine French wine

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Will edit this – I forgot what it was called, it’s a welcome wine drink.


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I also tasted a cheese fondue.
This is now my favorite. People should try this instead of chocolates. This was shown to us in a short cooking class with Sofitel’s executive chef. Read below the schedule if you are interested to be part of the cooking class this July 7.

Executive Chef Denis Vecchiato and cheese expert Colin Chandaras
July 7 at 3:30pm
rate: Php1,500nett per person

Special wine and cheese class with Pascal Beillevaire
July 11 at 4pm in L'Epicerie
rate: Php1,500nett per person

And here are the Bastille Day specials of Sofitel Philippine Plaza Manila.
Pls take note of the date and the rates through the month of July 2016.

Bastille Day Barbecue Special poster
Bastille Day BBQ Special
July 14th at Sunset Bar
Rate PHP 2450

Bastille Day at Spiral Poster

Bastille Day at Spiral
July 14th at 6PM-10:30PM
Rate - PHP 2750

Chateau Routas Wine Dinner Poster

Sunday Bastille Day at Spiral Brunch
July 17th at Spiral Sunday Brunch
Rate - PHP 3650


Celebrating Bastille Day with Spiral Sunday Brunch Poster

Autour de Fromage POSTER

Autour du fromage
cooking class
July 6-10, 2016

PHP 1500

Cheese and wine pairing
July 11, 2016
PHP 1500


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Here’s my plate – all from the European atelier.
Going French for a day!


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Cheers and enjoy a Bastille Day celebration at Sofitel

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Cheers from Azrael and Lace

The blogger

Azrael Coladilla is the blogger and founder of Azrael's Merryland Blog. This blog started as a personal blog in 2003, and then converted the blog into a lifeblog about his interest and reporting about pop culture, lifestyle, entertainment, technology, food, travel, toys, outdoor adventure, internet and social media. Awarded as the 2009 Most Influential Blogger for Luzon, Philippines, awarded by the Philippine Blog Awards. He is the founder of several online communities - Manila Bloggers Network, PBNetwork PH, Oh My Food! community, Cavite Bloggers, Travel and Blog Community, and Philippine ToyCon. He loves to travel, explore, discover, eat new food, document and record his life, meet new people, do photography and collects Transformers toys.
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