In celebration of the Chinese New Year and to welcome the coming of the year of the water dragon, SM City North EDSA put up a Chinese street food fest in the three walkway of their Sky Garden. So if you enter Sky Garden before entering the main mall, a Chinese food and spice breeze will welcome you and feel the flavors of China. Also the mall airs some announcement in Chinese language (but also translated into English), red dragons and lanterns hangs all over the mall and in Sky Garden too, the atmosphere transformed the mall all Chinese hahahaa. I observed that many people who walks by love street food, they buy and eat it on the spot and investigate what's the manang chef is cooking inside that stainless pan. I saw also some Chinese and Koreans trying out some of the food, most of them ordered the fried noodles with siomai. I went there with a couple of foodies to try out their offerings.
The Chinese street food fest at the Sky Garden of SM City North EDSA started last Jan 17 and it will be present up to Jan 23, 2012. 12nn - 9pm only. (more photos below)
Chicken Deli
Before we start our short food tour,we spotted Chicken Deli booth at the Sky Garden, they too joined the Chinese street food fest, we know that their style is a Bacolod original food recipe, they fit in as we pinoys love barbeque chicken inasal and pork. It's my first time to taste Chicken Deli and it tastes good.
Pork belly barbeque
Chicken parts on stick
Chicken large part on a stick :)
I can tell that this is the pork barbeque
Smokey! barbeque area
Customers trying out Chicken Deli
wow!! Sabaw all you can! I noticed that their price is very affordable
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Govby's Food
And now our street food journey started here at the Govby's Food booth located at Sky Garden 2, They specializes in dimsums and shabu shabu. They also sell that ornaments with a golden pineapple and a mini fruit
I'm here staring at the small and big siopao, all of them are ready to be adopted
mini kitchen outside the mall
the lady now prepare's a shabu shabu soup
shrimp balls and other kinds of balls are joined by a hot spicy soup
I love siopao, so here's my order
Florencio enjoys eating his shabu shabu
Little Fellas
here's one of the top favorite food here in our street,these Hong Kong style fried noodles are so popular.
ready to fry noodles in a container
Blogger Aylin Veda checks out the frying master, you are not required to learn kung fu in order to cook the noodles.
Here's my fried noodles with siomai added with spice and chili garlic
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Giant Chinese Dolls
It becomes a trend to SM City North EDSA to put up a giant set up infront of their Sky Garden and infront of the water falls. After the giant Mr and Mrs Santa Claus last December, and now for this month, they put up a cute and lovable giant Chinese Dolls
They are so cute! the giant dolls light up at night, best time to have a photo op with them are around 5:30pm before sunset
Here are our blogger friends
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My Red Basket
My Red Basket specialty is all kinds of pao. I also tried their beancurd and it's the yummiest food ever for my on that day!
Checking out on the dimsums
I ordered this fried fish balls.... its a normal ball, but the spice added more life
Florencio ordered this Lobster balls
there's siomai, lumpia and chicken morcon, the tusok tusok food that we always order on the street.
blogger eaters!
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Siomai House
Here's another best seller on the street that specializes all kinds of siomai and yummy cold gulaman
Fish and pork siomai, I think this is my first time to try a combination of fish and pork in a siomai, all I can say that this is a very heavy meal..I gave up after eating two siomai. Really good and affordable, best to eat it with a gulaman.
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Chicken Deli
after our mini food tour, the owner of Chicken Deli treated us in their resto located at the Annex Bldg.
It's my first time to try their food here and I heard that Janese and Florencio are a regular customer here, Their batchoy is really good, not too salty, but on the right flavor.
As always..I pour on chicken's inasal oil on my chicken...
The halo halo is okay! the ingredients are packed under and top with...okay, I forgot what's on top, but it tastes like ube with a different color.