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Friday, September 13, 2013

Recipe from Grand Hyatt Bali: Sate Udang (prawn satay)


Here’s a recipe from Grand Hyatt Bali, I just got a copy of this recipe after attending their Sedap Indonesia: Balinese Delights food festival at Market CafĂ©, Hyatt Regency Casino and Hotel Manila few weeks ago.

Sate Udang
”prawn satay”

Ingredients:
600 g(115 lb) large prawns, peelded
1 cup seafood spice paste (bumbu seafood)
Fresh lemon grass, cleaned and cut 15 cm (6 in) long
Preparation:
1. Combine prawns and seafood spice paste and mix well.
2. Cover and marinate for 24 hours in the refrigerator.
3. Speak each prawn on the thinner end of a lemon grass stalk.
4. Grill over very high heat, using either coconut husk or charcoal.

Note:Lemon grass imparts a wonderful flavor to the inside of the prawns; if it is not available, substitute with normal satay skewers.

photo source: http://www.sajiansedap.com/recipe/detail/1801/sate-udang-bumbu-rujak#.UjL_D3_hdpM
Azrael Coladilla is the blogger and founder of Azrael's Merryland Blog. This blog started as a personal blog in 2003, and then converted the blog into a lifeblog about his interest and reporting about pop culture, lifestyle, entertainment, technology, food, travel, toys, outdoor adventure, internet and social media. Awarded as the 2009 Most Influential Blogger for Luzon, Philippines, awarded by the Philippine Blog Awards. He is the founder of several online communities - Manila Bloggers Network, Philippine Bloggers Network, Oh My Food! community, Cavite Bloggers, Travel and Blog Community, and Philippine ToyCon. Azrael's Merryland Blog is included in a list of top 50 Blogs in the Philippines , ranked 65th at the Top 100 Blogs that Matter and 49 must read lifestyle blog in the Philippines.
He loves to travel, explore, discover, eat new food, document and record his life, meet new people, do photography and collects Transformers toys.
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