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Friday, September 13, 2013

Recipe from Grand Hyatt Bali: Sambal Mentah (raw sambal)

Here’s a recipe from Grand Hyatt Bali, I just got a copy of this recipe after attending their Sedap Indonesia: Balinese Delights food festival at Market CafĂ©, Hyatt Regency Casino and Hotel Manila few weeks ago.

Sambal Mentah
”raw Sambal”

750g shallot, sliced
50 gr green chili, sliced
100 gr lemon grass, sliced
5 gr shrimp paste,roasted
5 gr kafir lime (lemon juice)
5 gr salt

1. Mix all ingredients and add cooking oil and lemon juice
2. Ready to serve

photo source:
Azrael Coladilla is the blogger and founder of Azrael's Merryland Blog. This blog started as a personal blog in 2003, and then converted the blog into a lifeblog about his interest and reporting about pop culture, lifestyle, entertainment, technology, food, travel, toys, outdoor adventure, internet and social media. Awarded as the 2009 Most Influential Blogger for Luzon, Philippines, awarded by the Philippine Blog Awards. He is the founder of several online communities - Manila Bloggers Network, PBNetwork PH, Oh My Food! community, Cavite Bloggers, Travel and Blog Community, and Philippine ToyCon. He loves to travel, explore, discover, eat new food, document and record his life, meet new people, do photography and collects Transformers toys.
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