I was here at the Max's Restaurant's thanks giving event in Glorietta 3, and they invited us to come and dine once more and experience that Eat All you can fried chicken, its a way of celebrating their 65th anniversary and continues to serve their famous and secret family heirloom recipes under Max's since 1945. I can still remember on that "Maalala mo kaya" episode on TV where they tell the story on how Max's resto started. I didn't got the chance to try the promo last month, and I'm glad that they did another run for us bloggers and took a chance of experiencing an eat all you can chicken for that night.
The event is a thanksgiving celebration for the success of their Chicken All you can promo and they are very happy on the turn out of the promo and in this month they launched 2 new dishes, Max's Chicken Caldereta and Max's Pork Binagoongan, and they added a promo that if you ordered their new dishes, you will receive a free rice and a Pepsi drink, promo runs today til October 15, 2010 for dine in only, but if you can't visit the resto,you can try their delivery services just dial 7-9000.
“Max’s is more than just a brand. It has evolved to become a household name, a proud tradition that reminds us to this day that Filipino values like generosity and love for family are Max’s most treasured heirloom recipes,” said Marc San Juan, Max’s Assistant Marketing Manager for Core Products and Innovations
we're going to feature their new food soon in food Pilipinas
add Max's in Facebook http://www.facebook.com/maxsrestaurant
Shabby and Ryan duel a the wish bone
Me and my fried chicken
blogger friends after eating
a warm thanks from the crew of Max's
Jennie and Jeff Aspacio, and also Richard
Matt and Annalyn, photo after the food fest
