Josiah's Catering, one of the best caterer in Manila is now focusing to expand their brand and services by launching the first ever Josiah's operated restaurant. They announced that they will be launching SARTN restaurant in Summit Ridge Tagaytay.
The operation will be managed by Josiah's Hospitality Management, a subsidiary of Josiah's that focuses on hotel management and F&B operation in hotels and resorts
According to Fresh Versoza, Chief Operating Officer of Josiah’s Catering, Inc. - “Tagaytay is a perfect location for our first F & B operations management because aside from its picturesque views and cool climate, it is a culinary destination on its own. We want to make the Tagaytay experience more exciting and delicious for tourists and locals,”
SARTIN will serve authentic Filipino dishes with Josiah's cooking and twist. They said that SARTIN will become the next food hotspot in Tagaytay as it complements the city's suburban vibe with delectable menu, comforting ambiance and outstanding service.
From left to right:
Jun Dumlao - Host
Jill Miranda-Tan (Brand Director-Josiah’s Hospitality Management)
Drixel Ortega (Operations Manager-Summit Ridge)
Fresh Versoza (Chief Operating Officer-Josiah’s)
Monica de Ocampo-Casperino (Director of Sales - Summit Ridge)
Lisette Arena (Senior Marketing Manager-Summit Ridge)
To celebrate their latest venture, they invited all their partners, guest and the media to a Cuban night party at Blue Leaf Cosmopolitan
We are so excited and want to try Sartin soon.
So in my next food blog post, I will be in Tagaytay -- I have to check if it is open already.
Josiah's is popular for its catering services. Here we got a first taste of their food that might be included in Sartin's Filipino menu.
Not my plate, that's John Bueno's plate -- filled with chicharon bulaklak, chicken skin and dynamite roll
Dynamite roll
Chicharon bulaklak
Chicken skin
Prawns
Ohh finally..a mojito!
I need this hahaha
A nice cold margarita....to cap of my night
Thanks to Josiah' Catering for having us and also congratulations to your added F&B venture!
see you soon in SARTIN in Tagaytay.
To know more about Josiah’s Catering and its new ventures, visit their website
