Here’s what we’re waiting for… a new offerings from Starbucks Philippines, coffee and sandwich fans are excited to know the latest products of Starbucks here in the Philippines, its scorching hot here in our country and we deserved to have the best Frappuccino beverages and a yummy sandwich as our companion to beat the heat and also stressful day, summer will end soon, but we’re not sure if it will end this month of May and rainy season will be here mid June. We’re not sure, but a hot and cold drinks from Starbucks are always the best in all season. I love the fraps and brewed coffee, plus sandwiches makes me go crazy with new taste and also new recipe.
so let’s list down the new products of Starbucks Philippines.
So I conducted a taste test at home and then I just found my new favorite for this month
read more below about the new drinks and food of Starbucks Philippines
Red Bean Green Tea and Mocha Cookie Crumble Frappuccino blended beverages
The return of their two new favorites for a limited time only – Red Bean Green Tea and Mocha Cookie Crumble Frappuccino blended beverages. They will be available for the summer season from May 15, 2013 up to July 14, 2013.
Red Bean Green Tea Frappuccino (Tall-P160, Grande-P170, Venti – P180)
Red Bean Green Tea Frappuccino is a blended beverage combining juicy whole kernels of red azuki beans and matcha, a its a finely-milled green tea that is the most superior form of green tea in Japan. The flavor of the red bean added new flavor with the green tea. You know that I don't like their green tea frappuccino, but when I tried the red bean green tea, I started to like it already, thanks to red bean for adding a rich, creamy and chewy flavor in my green tea frappuccino.
Mocha cookie crumble Frappuccino ((Tall- P170, Grande- P180, Venti- P190))
The Mocha cookie crumble Frappuccino is one top favorite of mocha frappuccino fans, adding more choocolate and cookie bits into the signature Starbucks Frappuccino Roast coffee for more added twist, imagine the classic Mocha Frappuccino added with with more cookie and roasted coffee bits, plus added with mocha sauce, vanilla syrup, milk and ince...and oh don't forget the whipped cream, cholocate drizzle and a cookie crumble topping.
and here are their sandwiches and cakes for this summer season!
German Pretzel (Php 40)A soft, chewy and a little bit salty pretzel rolled in roasted sesame seeds, It can be eaten on its own but its best paired with a sour cream dip. Perfect for an afternoon snack or a side dish.
Broccoli and mushroom quiche ( Php 95)This is for the veggie eaters, Flavorful and healthy packed with protein from eggs, Vitamin B and Niacin from mushrooms and Vitamin C from broccoli. A savory and satisfying meal with your Starbucks favorite drinks.
Grandma's classic meatloaf on brioche bread (Php 130)This is the ultimate dinner to lunch meal, its a heavy sandwich composed of a slice juicy classic meatloaf with homemade Pomodoro sauce and sliced mozzarella cheese on soft braided brioche bread. A fun sandwich that can bring back childhood memories.
Italian Chicken wrap (Php 160)This is my favorite ever!!! filled with succulent chicken breast fillet, fresh roasted zucchini, tomatoes, eggplants and zesty rich Italian sauce, finished with freshly grated cheese all wrapped on freshly homemade pita bread. This Italian chicken wrap always complete my day, I eat it during breakfast and also for merienda. Best partner with a hot brewed coffee.
Blueberry-licious cheesecake (slice - Php 130, whole -Php 1450)I haven't tried this cake, but whenever I'm infront of the glass cased food display, my mouth always water and want to order this...but I'm glad the Italian chicken wrap is my ever favorite! hahaha. A light cheesecake swirled with blueberries bursting with flavors. Finished with sweet tangy blueberry compote. I'm sure girls love this cake!
Here are the new coffee beans recipe from Starbucks..best prepared for hot and ice cold drinks
Three Region Blend (Php 495)Three Region Blend combines the finest beans from each of the planet's three coffee growing regions -- Latin America, Africa/Arabia and Asia Pacific.
This sensational blend is all about the timing. Starbucks have to wait for the precise time of the year when the coffee from each of these regions reaches its peak flavor and freshness. Then, without letting one region's flavor overpower another, Starbucks carefully blend them to create a harmonious layers.
The flavor is a balance between the floral, herbal, lemon and currant notes.
hmmmm I'm so curious..I'll try this at home next time.
Starbucks VIA sweetened Iced Coffee (Php 250)
Omg!! this is the best product for me for this mont...must try this at home!
Starbucks VIA sweetened Iced coffee is made from 100% arabica beans from Latin America with touch of cane sugar and has a caramelly smooth taste with hints of citrus. This coffee was developed for maximum refreshment that can be enjoyed anytime and anywhere. Cold milk can be substituted for cold water to create a beverage similar to a latte.
Omg!!! this is the best!!! the photo is very tempting, I want to go home now and try this!!
I hope Starbucks can come up a bigger packaging or even a jar of VIA iced coffee in the future!