The Frazzled Cook restaurant formerly resides in the mazy road of Mandaluyong City and San Juan City, I dined there before with fellow food bloggers last 2010, it was my first and I haven’t got a time to go back, Because I’m from the South and I’m not familiar going to their restaurant venue. But my dining experience back then is good and I love their dishes especially the Paella negra and Seafood paella, Its my first time to see a black version of a Paella, its good and I enjoyed the seafood taste.
This 2015, The Frazzled Cook closed down their restaurant and then opened a much bigger, better and spacious restaurant in Sct. Gandia st. in Tomas Morato area in QC. I like their new home and its easy to go there now and I still love how they do the décor of their interior into a homey feeling that brings comfort to their diners.
I did some Google-fu and I learned that they opened their new home last July 2015 and last night Aug 11, was their grand opening.
Im sure that fans of The Frazzled Cook are now happy with then new dining area upgrades, better parking lot space and also…what I want to try is their line up of new dishes.
I heard that they have some and I will visit them to try it… I still want to try their Paella negra.
Here’s their dining area and plus there are rooms for more tables
Zzllenn Lee and her 3 other restaurant owners gave a cheers for the grand opening of The Frazzled Cook.
Great to see you again Zz!!
Thanks to Ana Zamudio for inviting us also for the launch.
I spotted also our media and blogger friends at the launch and also top food Instagrammers of the country.
Celeb spotting during the launch – oi si Monching! later we spotted Ara Mina and Shalani Soledad-Romulo
Nice signage…ok what your step!
Ok Let’s EAT!
For the grand opening they prepared some food to try. This is also a good selection for first timers at The Frazzled Cook.
I can’t wait to try their Herbed Chicken Salad and Truffle Salad.
Herbed Chicken Salad
- Its good and the best ever to try here in Frazzled Cook
Grilled Salmon with mango salsa on top of Seafood Paella Rice
- Their paella still have the same quality..I love this
BBQ Short ribs
- My tummy was full already when this pasta arrived on our table..I cried because the truffle pasta is good!!! I will definitely go back for my food revenge.
- Its cute and tasty..now I imagine if I can pour on some chocolate and top it with strawberry ahhaah. crazy imaginations that I have last night.
Myrns and Ted talking to our new friend
Hi there Erika Cantor!! Thanks to Zz for introducing us
Met Erika Cantor, also a food blogger at www.erikacantor.net
on pic with her partner Justin, who I later learned that we are connected via our friend Cholo Mallillin.
PHOTOS FROM FRAZZLED COOK
THE FRAZZLED COOK
address: 78 Sct Gandia st (corner Tomas Morato Ave,) QC