What makes Chicken Charlie so good?

 
Yup! I’m a new convert to Chicken Charlie, I dunno why..maybe because its pinoy stylish and a little close to my heart because it brings that nostalgic taste that I used to have during the 80’s. They have a new branch now in Adriatico st. near Robinsons Manila. From its process, frying it two times to remove the fats and then fried it with special sauce or spice.

read my foodie feature in my food blog at http://foodpilipinas.blogspot.com/2011/04/chicken-charlie-finally.html