Sentro 1771 launches their new menu this 2013

P9210110
The best modern Filipino cuisine is served here in Sentro 1771, my first encounter years ago is a blast and I was introduced to their special Corned beef sinigang, Calderetang lamb, the Pumpkin flower salad and the yummy Sentro 1771 Halo Halo. But for this year, they are going for the next level to introduce more modern Filipino food concept with combination of French and Swiss style with our Filipino flavors.

Thanks to Executive Chef Vicky Pacheco of Sentro 1771, for bringing more food to their restaurant, but if there’s something new to be added, then there’s a food from their menu that will removed for the moment. Not sure if it will return, but according to Chef Vicky that its part of their menu revamp that will test which will click to our flavor.

P9210092
Here are the list of added new food in Sentro 1771’s menu

- Duck Pancakes (Php 170) Peking pancakes filled with strips of native duck cooked in beer, rhum, vinegar, soy sauce and muscovado sugar
- B2B sticks (Php 150) gizzards cooked in adobo style
- Sugar free Humba – (Php 320) tender pork belly stewed in soy sauce, vinegar, rhum
- Sauteed lengua with mushrooms salpicao (Php 550)
- Tilapia fillets in coconut milk (Php 230)
- Fish of the day (Php 220 per 100g)
- Two egg ampalaya crepe (Php 150)

P9210094
Camote Cups (Php 240)
carved sweet potato filled with stir fried veggies

P9210095
B2B sticks (Php 150) gizzards cooked in adobo style


P9210096
Macau chorizo and cheese tidbits

P9210097
Fried suman

P9210098
Leche flan with salted egg and cheese ball

P9210099
Banana tart

P9210104
Two egg ampalaya crepe (Php 150)


P9210121
Grilled pampano fish

P9210106
Sinigang corned beef (Php

P9210107
Lamb Caldereta (Php 480)

P9210108
Chicken adobo sa gata (Php 250)

P9210109
Seafood bagoong rice (Php 530)

P9210119
Dalandan fresh juice

P9210110
the new food here in Sentro 1771. As of now they are now updating their menu.

P9210111
Dining scenes at Sentro 1771


P9210112P9210113P9210116P9210117P9210131
Executive Chef Vicky Pacheco of Sentro 1771


P9210100 P9210101
I’m happy with the turn out of the new menu, there’s new food concept and more modern Filipino cuisine with a twist of foreign style, but I still love the old menu, because my all time favorites are there, like the Sinigang Corned beef, Lamb Caldereta, and now my new favorite the Chicken adobo sa gata and the Macau chorizo and cheese tidbits, there’s new flavors that gave me a go signal to order this in my next visit. But my old favorites still remains and its hard for me to order those new food here at Sentro 1771. But for the food adventurers, I highly suggested that you try the camote cups and grilled pampano fish.

There are more new food coming in at Sentro 1771, and during this food taste testing last Sept. 2013, they informed us that they are now updating everything and they will start to add this new food starting that month.

What do you think about the new food of Sentro 1771?
will it be the next food favorite?

Sentro 1771
branch in Greenbelt 3 and Serendra BGC

web: www.1771group.com
Twitter and Facebook: Sentro 1771