Shrimp Bucket celebrated its 5th year and invited us at their branch in Ayala the 30th to taste their popular Bag by the Pound shrimps with their unique sauces like The Mardi Gras, Salty Eggsperience and new dips!
Once you enter, prepare yourself for a seafood feast of shrimps and crabs.
Here’s a look at one of the table where the shrimps and crab feast will happen!
We got Buffalo Chicken Wings and Deep Fried Baby Squid for starters. The Buffalo Chicken Wings dipped with the cream was delicious and sweet that complimented the Deep Fried Baby Squid dip with sour vinegar mix.
|And a Mango Juice for me!
Shrimp Bucket’s Updated Menu taken from their Facebook page.
After we finished eating our starters, Paul Martires who is the founder of Shrimp Bucket discussed the two new dips that they came up with. They want to try the dips aside from the usual mixing of the sauce on the shrimps because a lot of the customers also wants to try the plain and steamed seafood. The steamed shrimps are delicious on their own because they make sure that they get only the freshest and the best seafood from their supplier in Guiguinto, Bulacan and Zambales.
Paul Martires, Founder of Shrimp Bucket
The Seafood Feast with the Dips!
We sampled the Bag of Pounds Shrimps with the Mardi Gras Sauce, Salty Eggsperience Sauce and Stir-Fried Shrimps with the Dips (Thai and Vietnamese). The best seller was the one with Salty Eggsperience sauce but I definitely enjoyed the Mardi Gras the most because it has chorizo in it. For the dips with the stir-fried shrimps, I loved the Thai dip with the cilantro which gives a refreshing flavor on the shrimp. Also loved the Crab Sebastiana that I didn’t mind getting messy and digging on that crab meat.
Shrimps mixed with Mardi Gras sauce.
Shrimps with Salty Eggsperience sauce.
Stir Fried Shrimps ideal for Dips.
Crab Sebastiana.
You can also order pork and chicken dishes if you’re allergic to shrimps or crabs. There are lots of varieties that you can choose in the menu. Cocktails and beers are also available. Mr. Ron, blogger sitting in front of me was allergic to shrimps so he went for the Spicy Pork Belly and Dads Seared Chicken with Coconut Milk instead. Tasted both the two dish and they were absolutely delicious!
Spicy Pork Belly
Dads Seared Chicken with Coconut Milk
For dessert, it was the Sollie’s Tapioca in Coconut Milk
The aftermath. :)
With fellow bloggers.
I enjoyed my dining experience in Shrimp Bucket and also got to enjoy new dips that they will be releasing. The variety of sauces and dips you can choose from and the superb staff that will assist you will make you come back for more. Great place to bond and eat with your friends and family.
They have 7 branches that are located at Bonifacio Global City, UP Town Center, Greenhills, Ayala 30th Mall, Il Terraza Tomas Morato, and Circuit Makati.
Coverage by: Aaron Nomo
for Azrael's Merryland Blog
