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Wednesday, January 23, 2019

Mediterranean Food Festival in Spiral, Sofitel Manila




If you are a fan of anything that is Mediterranean, then you should not miss the offerings of Spiral at Sofitel Manila. You get to enjoy a week long food adventure at Spiral as they feature different kinds of food from Morocco, Spain, South of France, Italy, Greece and Lebanon starting from January 21, 2019 and til the Le Grand Sunday Brunch on January 27, 2019.

For food explorers, this is a must try kind of cuisine.



At the Mediterranean food fest you get to try Morocco's Chicken Tajine, Chicken Pastilla, Seafood Couscous, Tabbouleh and Chebakia

For Spain, you can try the ever famous Paella, Tortilla de Patata with Chorizo, Chochinillo Asado, Gazpacho and some tapas

For France, Spiral's specialty such as Bouillabaisse, Pissaladiere, Provençal Beef Daube, Anchoiade, Salad Niçoise and desserts like Tarte Tropezienne and Lavender Crème Brulee, are all available at the Sprial's French Atelier.



For Italy, Spiral will feature the Italian signature dishes like the Veal Saltimbocca, Italian Grilled Fish, Caprese Salad, Beef Lasagna and desserts Tiramusu and Panna Cotta

For Greece - Moussaka, Gyros, Fasolada, Tzatziki, Greek Salad and sweet desserts like Galaktoboureko and Amygdalota

For Lebanon - Lamb Kofta, Sayadiyah, a spread of mixed Lebanese grilled favorites, Tabbouleh, Hummus Beiruti with Meat, and signature desserts like Baklava, Umm Ali, Cheese Kunafa and Halawet el Jibn.



Spiral rate:
January 21-22, 2019: Php2,750 nett per person for lunch and Php3,200 nett per person
for dinner

January 23-24, 2019: Php2,750 nett per person for lunch and Php3,500 nett per person
for dinner

January 25, 2019: Php2,750 nett per person for lunch and Php3,200 nett per person for
dinner

January 26, 2019: Php2,750 nett per person for lunch and Php3,500 nett per person for dinner

Le Grand Sunday Brunch rate:
January 27, 2019: Php4,500 nett per person for lunch and Php3,500 nett per person for dinner

MEDITERRANEAN COOKING CLASS WITH SPIRAL MASTER CHEF JULIEN COSSÉ
Witness an interactive culinary affair as Spiral Master Chef Julien Cossé shares his expertise in
Mediterranean gastronomy in a cooking class to be held on the 24th of January 2019, 4-5pm at the French Stove. Rate is set at Php1,500 nett per person.

For inquiries and reservations, please call F&B Reservations at +63 (02) 832.6988 or email H6308-FB12@sofitel.com





























Azrael Coladilla is the blogger and founder of Azrael's Merryland Blog. This blog started as a personal blog in 2003, and then converted the blog into a lifeblog about his interest and reporting about pop culture, lifestyle, entertainment, technology, food, travel, toys, outdoor adventure, internet and social media. Awarded as the 2009 Most Influential Blogger for Luzon, Philippines, awarded by the Philippine Blog Awards. He is the founder of several online communities - Manila Bloggers Network, Philippine Bloggers Network, Oh My Food! community, Cavite Bloggers, Travel and Blog Community, and Philippine ToyCon. Azrael's Merryland Blog is included in a list of top 50 Blogs in the Philippines , ranked 65th in Top 100 Blogs that Matter , 49 must read lifestyle blog in the Philippines. and rank 40th in 100 Top Philippine Blogs by Feedspot.
He loves to travel, explore, discover, eat new food, document and record his life, meet new people, do photography and collect Transformers toys.
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MY SCHEDULE

Feb 28 - Axe event in Makati
March 2-3 - out of town
March 9-10 - hotel staycation
March 16-17 - Batangas trip
March 20-24 - Batanes trip
March 25 - Azrael and Lace wedding anniversary
March 30-31 - hotel staycation
April 18-22 - Singapore trip
June 28-30 - Toycon 2019